Bon Appétit

This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty of buttered toast.

Each serving is baked en papillote, or wrapped individually in parchment paper to lock in steam for a more succulent result.

Sabrina Henderson of Gardena, California, writes: "After 17 years of making dinner for my family, I don't cook as much as I used to. These days what I really enjoy doing is baking. Not only is it more leisurely, but people enjoy the results so much. About twice a month my husband takes some of my homemade cookies to his colleagues who always ask when I'm going to send something their way. The staff in the doctor's office where I work will often ask me the same thing. My zucchini bread is a special favorite. I joke with people and tell them I'll bring it in, but only if they behave."

Ginger and cinnamon give the classic peach pie a makeover.

A lovely dish that's a snap to prepare.

This lively salad adds color, flavor and crunch to any grilled main course.

In this colorful salsa, fennel, olives and rosemary combine with roasted bell peppers.

Keep these cookies in airtight containers.

Pork ribs become satays with built-in "skewers." Great as party appetizers, the ribs can be made a day ahead, then grilled or broiled just before you serve them.

Begin preparing this one day ahead.

You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It can be made with black olives as well as with green.

Because these brownies are thinner than most, they bake quickly.

The vinegar in this gravy gives it an appealing tartness. Round off the meal with cranberry sauce and steamed broccoli. Watch how to prepare and carve your bird with our streaming video demonstration.