Keto
Chicken in Lemongrass Sauce
Serve rice with this dish from Le Colonial, a Vietnamese restaurant in West Hollywood.
Tandoori-Style Chicken
Marinating the chicken in the yogurt mixture overnight tenderizes the meat and adds a delicious tang.
Thai-Spiced Watermelon Soup With Crabmeat
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient.
Active time: 1 hr Start to finish: 1 hr (3 hr if serving chilled)
Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions
An overnight pickling tames the red onions.
Vegetables Giardiniera
Steamed cauliflower florets, broccoli florets and carrot slices are mixed with olives and tossed with a sun-dried tomato and oregano vinaigrette in this Italian-inspired starter "from the garden."
Asian-Style Cole Slaw
Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.
Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
Can be prepared in 45 minutes or less.
Spinach Salad with Apples, Avocado, and Bacon
"My wife loves spinach salad, so one night I developed this recipe just for her," writes Jeff Edmunds of Yankton, South Dakota. "The crunchy apple slices and creamy avocado lend terrific texture and flavor."
Add grilled chicken to this salad to make a main course.
By Jeff Edmunds
Carrot Ginger Dressing
After making this flavorful dressing in the processor, we give it a whirl in the blender for the smoothest texture. Crisp iceberg lettuce stands up best to this thick dressing.
Active time: 10 min Start to finish: 15 min
Jalapeño-Cilantro Salsa
This recipe was created to accompany Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas.
A little of this fiery sauce goes a long way.
Can be prepared in 45 minutes or less.
Cauliflower-Leek Purée
This recipe originally accompanied Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée .
Garlic-Oregano Vinaigrette
By Connie Barbara Schaeffer