Keto
Broiled Whole Fish
Small fish, such as a small trout, can be grilled whole without splitting. A larger, thick fish should be split.
By James Beard
Swiss Chard with Roasted Pepper
This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers .
Can be prepared in 45 minutes or less.
Marinated Mushroom Salad
This salad is prepared in the French style known as à la grecque, in which vegetables are cooked in a lemon and olive-oil marinade (often infused with coriander and pepper) and then served cold.
Active time: 30 min Start to finish: 1 3/4 hr
Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
At the restaurant, this spectacular starter also has a tomato confit vinaigrette. Here, we've substituted chopped seeded peeled tomatoes to simplify the recipe.
Charred Tomato Mint Salsa
By Reed Hearon
Pork Stew with Lettuce, Onions, Lemon and Dill
Dill is the secret seasoning in this hearty stew. Serve it with lots of bread.
By Anita Ravon
Marinated Vegetable Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Seared Scallions
By Claire Archibald
Hot Chutney
This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Mussel and Carrot Soup
Gah Yan Tsui writes, via gourmet.com: "I recently enjoyed a delicious lunch at Aquavit in New York City. Marcus Samuelsson makes an incredible mussel and carrot soup. Would it be possible to acquire the recipe?"
This soup tastes much better when made with fresh carrot juice. If you don't have a juicer, you can get some at your nearest natural foods store.
Active time: 30 min Start to finish: 45 min
Cauliflower and Shrimp Caldin
A caldin is a coconut curry, typical of Goa. Though caldins are made with fresh coconut milk in India, chef Cardoz uses Chaokoh brand canned unsweetened coconut milk. It's thicker and richer than other brands, and imparts a great deal of flavor. It's important not to let the caldin boil during cooking, or the coconut sauce will break.
By Floyd Cardoz
Rack of Lamb with Pesto Crumbs
By Rozanne Gold
Spicy Baby Okra and Olives
Serve as a relish with the meal, or offer as cocktail nibbles. Make these one or two days before the party.
By B. Smith