If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags.

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

These thick slices of toast, slathered with cinnamon butter and topped with fruit, might just become your new favorite weekend morning indulgence.

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas.

This classic, creamy soup is brightened with fresh ginger.

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.

With apple cider, Aleppo pepper, and thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta. 

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze.