Simple Cooking

Serve these small bites fresh and warm for the ultimate hearty snack!

Perfect for a snack, an appetizer or even a better for you dessert!

If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!

These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.

A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.

Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.

We tried a lot of meatloaf recipes in our test kitchen to create the ultimate version. We promise it won't disappoint.

This childhood favorite is even better than you remember.

Easier than burrito bowls—and even more delicious.

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

On the streets of Lisbon and outside any nightclub or bar in Johannesburg, you’ll find vendors grilling steak and slathering garlic butter on a soft bun—heaven. The key to this mouth-watering street food is finding a soft, airy roll to absorb the steak juices. If there is a Portuguese market near you, you’re in luck! If not, look for a soft roll dusted with flour at your local bakery.

Go hard on those potatoes and let them get good and browned before tossing them in the pan. That way they’ll keep their crunch after being doused with the spicy mayonnaise.