Simple Cooking

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.

The original Choco Taco may be discontinued, this homemade version is just as delicious.

If you can't find Garrotxa cheese, use another salty, semifirm Spanish cheese, such as Manchego, instead (but be warned: Gato chef Bobby Flay may not approve).

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.

Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.

Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home—and, dare we say it, maybe even more delicious.

Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Keep this mix in your pantry for a quick and easy cake any time you want. For baking directions, see our Homemade Yellow Cake recipe.

Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.

Spritzes use mixers and ice, so skip pricey Champagne.

Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.

Vinegar and strawberries become best friends in this flavorful infusion.