Simple Cooking

Kick off the summer cooking season with a bright and bold steak salad dinner.

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen.

You know those heirloom tomatoes you bought over the weekend and didn’t use that are now looking a little too soft? They’re exactly the tomatoes you want for this easy, end-of-summer soup.

Slightly underripe plums? Add a touch more honey.

Harness the potential of the propane burner to amp up this Texas comfort food classic.