Simple Cooking

The rich flavor of macadamia nuts balances very well with the delicate sweetness of white chocolate. A slightly crunchy texture adds to the delight of each bite of these truffles.

The flavors of milk chocolate, rum, and coconut in these truffles complement each other perfectly.

Cacao nibs add an extra flavor dimension to these truffles.

Gianduja is a blend of chocolate and hazelnuts. By itself it is delicious; as a truffle center it’s heavenly.

Top-quality Scotch whisky, like Glenfiddich, is smooth and very tasty. When it’s combined with raisins and dark chocolate, the result is flavor heaven.

These truffles are shaped into disks instead of balls, then dressed up with flakes of edible gold leaf for decoration. If the marvelous flavor doesn’t impress your family and friends, the look of these truffles will.

Five-spice powder is a classic blend of star anise, clove, cinnamon, fennel, and pepper. Its intriguing licorice flavor adds extra intensity and depth to bittersweet chocolate in these truffles.

If you like almonds, these truffles are for you. California Truffles offer a bounty of almonds combined with dried apricots.

These truffles combine bittersweet chocolate with hazelnut-and-chocolate Nutella to create a smooth and distinct flavor.

Mint adds a burst of fresh flavor to dark chocolate. These are the perfect truffles to serve after dinner, or anytime for that matter.

Orange and chocolate have a natural harmony. Candied orange peel imparts a chewy texture to these truffles.

The finely ground hazelnuts in these truffles add extra depth to the flavor and a delightful crunch to the texture. Absolutely no one eats just one of these truffles.

Madagascar grows some of the world’s most flavorful vanilla beans. Bourbon vanilla is not made with bourbon at all. It is named after the Bourbon kings of France, who brought vanilla cultivation to Madagascar during their rule. When vanilla and chocolate are combined, the flavor of both is enhanced and deepened.

Green tea adds a distinct yet mellow flavor to these uncommonly good truffles.

Espresso coffee and chocolate are accented with coffee liqueur to produce a classic flavor combination. A candy coffee bean adorns the top of each truffle.

Eating these truffles is like sipping a cup of rich cappuccino.

Raspberry and chocolate are a marvelous flavor combination. When you bite into one of these truffles, a burst of raspberry flavor is your reward.

These truffles are as close as you can get to eating pure chocolate. When you bite through the outer coating, you are treated to a creamy rich chocolate center. They will make you feel like royalty.

With a few simple ingredients, some basic kitchen equipment, and a little planning, wonderful stock is easy to make at home.