Simple Cooking
Fried Herbed Almonds
These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.
Roasted Red Pepper and Olive Salsa
Tangy olives balance sweet onions and peppers in this salsa. Its tartness is good on different sorts of white fish, such as tilapia.
Citrus-Cumin Vinaigrette
Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.
Crisp Topping
Keep this topping in the freezer, in a resealable plastic bag, for up to 2 months; it can be used to make fruit crisps whenever you need a quick dessert. This recipe makes enough for 2 large crisps.
Fish Stock
Because this fish stock freezes well, you can double the recipe; use one batch, and freeze the second one for later use.
Swiss Meringue for Pies
This fluffy cooked meringue makes the best pie topping. It is easiest to beat the mixture with an electric mixer fitted with the whisk attachment.
Candied Lemon, Orange, or Grapefruit Peel
You can use the same technique to make candied lemon or orange peel. The technique for candied grapefruit peel is slightly different (as detailed below) because more pith—the bitter white layer between the outer peel and the flesh of citrus fruit—must be removed.