Oven Bake

This was a recipe that came from my mother, Rae Horowitz. She told me it was from my Grandma Sade Lyon's recipe and she learned to make it from her.

An inviting first course would be grilled or roasted vegetables tossed with olive oil and arranged on a platter with olives and spicy peppers. Buy some tiramisu for dessert.

A crisp, buttery crumb topping and a touch of curry make this variation special.

Can be prepared in 45 minutes or less.

A delicate and sophisticated main course. Look for trout fillets with skin or have the fishmonger fillet two whole trout for you.

This satisfying British staple is an excellent use for leftover mashed potatoes. You will need two cups for this recipe; bring them to room temperature before using.

It is so easy and inexpensive to make this favorite dish from scratch.

Part of this stuffing is used in Crown Roast of Pork with Sausage Stuffing. To serve as a side dish, place all of the stuffing in a baking dish, cover and bake at 375°F for 45 minutes.

These small pizzas from Indigo in Honolulu feature sweet caramelized onions, spicy chicken, and mozzarella, Swiss and provolone cheeses. Refrigerated pizza dough is used here to simplify the recipe. Chili-garlic sauce can be substituted for the Thai chili sauce if necessary.

Uncork a Cabernet Sauvignon or Burgundy to serve with dinner.

Serve the baked fish with rice and a salad of tomatoes, cucumber and green onions.

The deep hollow created by emptying the bread is filled with lots of goodies, and this becomes a deep-dish pizza.