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Condiment

Onion Date Relish

I often serve grilled meats at my parties, and with them I like to serve this unusual relish. Can be prepared in 45 minutes or less.

Potato, Cucumber and Tomato Raita

Raita is a yogurt salad, and integral--and cooling--part of an Indian meal. It can be prepared with raw and/or cooked vegetables (we use both here) or with fruit.

Rhubarb Raspberry Sauce

This recipe was created to accompany Rhubarb Raspberry Meringue Cake . Can be prepared in 45 minutes or less.

Kansas City Steak Sauce

An easy homemade barbecue sauce makes anything you grill taste even better! Makes lots since it keeps for weeks in the refrigerator.

Tomatillo Salsa

This recipe is an accompaniment for Cheddar Shortcakes with Corned Beef Hash.

Ancho-Guajillo Chile Sauce

This recipe is an accompaniment for <epi:recipelink id="108054">Chicken, Potato, and Carrot Enchiladas</epi:recipelink>.

Guacamole with Roasted Tomatillos

Guacamole con Tomatillos Use Haas avocados if available; their buttery creaminess makes for the best guacamole.

Cold Poached Salmon with Fennel Relish

Be sure to have the fishmonger remove all skin from the fillets.

Cherry Tomato Relish

Halved cherry tomatoes and diced green chilies make a chunky relish for the tri-tip.

Curry Mayonnaise

Can be prepared in 45 minutes or less but requires additional unattended time.

Mango Salsa

This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.

Spicy Lemon and Paprika Aïoli

This recipe is an accompaniment for Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli .

Raspberry-Peach Compote

This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .

Pearl Oyster Bar Tartar Sauce

This recipe is an accompaniment for Cabbage Slaw .

Pickling Juice

Blue Cheese Dressing

We use this dressing with our Onion-Crusted Fried Chicken Salad, but it's great, too, as a dip with pieces of fried chicken, vegetables, or best of all, with fried frogs' legs. It's a real thick dressing that gets even thicker when chilled.
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