Pasta

A feel-good, even-easier spin on stuffed shells.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.

Chicken salad, pasta salad, and Caesar salad, all in one.

A reader favorite for almost 50 years, zhuzhed up for today’s cooks.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Pasta sauce tastes better on the grill.

The popular dish gets a summery upgrade.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Not stuffed shells. But not not stuffed shells either.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

A comforting dinner the whole family will love.

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.

A feel-good dinner designed to cram a ton of veg in each serving.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.