Pasta

A comforting dinner the whole family will love.

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.

A feel-good dinner designed to cram a ton of veg in each serving.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

A garlicky pistachio topping takes this sunny summer pasta from good to great.

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Beer cheese dip meets mac and cheese.

A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.

Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.

This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.