Pasta
Shortcut Baked Rigatoni With Spicy Italian Sausage
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
By Jesse Szewczyk
Chicken Thighs With Spiced Couscous and Carrots
A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots.
By Jesse Szewczyk
Miso Chicken and Squash Soup
The ideal sick-day soup, with a cozy broth and tiny pasta.
By Kendra Vaculin
Lemon-Chile Calamari Pasta
A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
By Kendra Vaculin
The Gooiest Baked Mac and Cheese
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
By Kendra Vaculin
Pasta With Beets, Sausage, and Fried Sage
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
By Jesse Szewczyk
One-Pot French Onion Pasta
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
By Jesse Szewczyk
Creamy Chili Crisp Pasta
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
By Nina Moskowitz
Mapo Chili Mac
Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.
By Kendra Vaculin
Pumpkin Lasagna Roll-Ups
That can of pumpkin purée in your cabinet is for more than just pie.
By Inés Anguiano
Smoky Tomato Spaghetti
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
By Silver Iocovozzi
Cold Noodles With Tomatoes and Peanut Sauce
Spicy, slurpy noodles meet summer’s sweet tomatoes.
By Shilpa Uskokovic
Spaghetti With Clams and Sun Gold Tomatoes
Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
By Hana Asbrink
Lemony Asparagus Pasta
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
By Evan Funke
Weeknight Octopus Pasta
Crisped tinned octopus, briny capers, and a lot of white wine.
By Kendra Vaculin
Linguine With Meyer Lemon
A simply sunny pasta thanks to both zest and juice.
By Andrew Feinberg, Francine Stephens, and Melissa Clark
One-Pot Pantry Orzo With Chickpeas
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
By Jesse Szewczyk
Ragù Paprikash
Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
By Kendra Vaculin