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Salad

Salsa Vinaigrette

Can be prepared in 45 minutes or less.

Herb Salad with Cassis Vinaigrette

When selecting fresh herbs for use as salad greens, choose those with tender, young leaves. Can be prepared in 45 minutes of less.

Watercress and Radish Salad

Can be prepared in 45 minutes or less.

Romaine with Garlic Lemon Anchovy Dressing

Can be prepared in 45 minutes or less.

Spinach Salad with Fried Blue Cheese

Can be prepared in 45 minutes or less.

Baby Beet Salad

Use baby beets or the smallest you can find.

Torquato's Tuscan Slaw

This recipe was given to Willinger by the late Torquato Innocenti, the local farmer whom Willinger considered her muse. Whenever she bought vegetables from his stand, he would give her terrific ideas for how to use them. Willinger wanted to honor his recipe-sharing tradition by passing this delicious slaw along to our readers.

Roast Pork Tenderloin and Vegetable Salad

Roast chicken or smoked turkey can step in for the pork, or meat can be omitted entirely for a great side dish. The roasting can be done all at once or in stages. This dish can also be served hot.

Pine Nut Vinaigrette

A quick-to-make vinaigrette that's great tossed with greens and poured over steamed vegetables or orange slices. Present it in an antique glass cruet.

Smoked Chicken and Sugar Snap Pea Salad with Mint

This recipe can be prepared in 45 minutes or less.

Orange, Radish and Olive Salad

This refreshing winter salad goes well with the fennel and sausage ragù or the .

Romaine with Orange Cumin Dressing

Can be prepared in 45 minutes or less.
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