Salad

All of these fruits have lots of water in them, so I hold off on the salt, which will only draw out more water and make the dressing soupy. Pepper and basil lend a good kick. Have a bowl of coarse salt nearby if desired.

This can be served immediately as a warm salad or made ahead and served chilled.

Can be prepared in 45 minutes or less.

Aioli, the garlicky Provençal mayonnaise, is accented with chives and Dijon mustard.

When dressing a salad in the classic Italian style, each vinaigrette ingredient is tossed individually with the greens in a specific order, rather than being whisked together. Active time: 20 min Start to finish: 20 min

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

If blood oranges are unavailable, simply use the sweetest oranges you can find.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

We seasoned this salad — based on the Middle Eastern bread salad called fattoush — with za'atar, a mixture of salt, sumac, sesame, and thyme.

This recipe can be prepared in 45 minutes or less.