Sauce

This recipe is an accompaniment for <epi:recipe link="" id="107089">Cinnamon-Roasted Chicken with Harissa Sauce</epi:recipe>.

This recipe can be prepared in 45 minutes or less.<P> This recipe originally accompanied epi:recipeLink=101054"Pineapple Rum Trifle Cake</epi:recipeLink>.

Delicious over vanilla ice cream.

Here's a versatile pesto. It's great with goat cheese as an appetizer, mixed with balsamic vinegar as a vinaigrette, spread on sandwiches, tossed with steamed carrots, or mixed with a little cream and chicken broth and served over pasta.

This recipe can be prepared in 45 minutes or less.

When my mother prepared this gloriously cheesy, spicy dip, the smells from the kitchen would waft throughout the house and drive us all crazy with anticipation. It's a perfect appetizer for guests, so if Mom was making it, that usually meant company for dinner, football Sundays, or a full-blown party (which wouldn't be complete without someone desperately licking the bowl clean).

(Chimichurri Rojo) This vibrant sauce/marinade is a nice variation on the classic Chimichurri Verde. A sort of Argentine Worcestershire, it is slightly more herbaceous. Try marinating some chicken pieces in this sauce (in a nonreactive dish) for a few hours before cooking them. This recipe is a component of Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce .

(Provençal Basil Sauce) Can be prepared in 45 minutes or less.

This recipe is an accompaniment for Pear Charlottes with Chamomile Crème Anglaise .

This fruity, not-too-sweet barbecue sauce is terrific on any type of grilled poultry, pork, or even salmon. For convenience, it can be made one day ahead.

Low in calories and rich in flavor, this sauce is also excellent over vanilla frozen yogurt.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. Makes use of a microwave.

Throughout the Spanish-speaking world, thickened sweetened milk is a regular feature at dessert time (and, like all treats, whenever Mom isn’t looking). Though not difficult to make from scratch on top of the stove, the use of condensed milk eliminates the need for constant stirring. Be sure to check the water level in the pan about halfway through cooking; if it’s low, carefully add a little more.