Soup/Stew

(Braised Beef, Peppers, and Onions) Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine.

Here is a light and festive way to introduce a holiday meal. This elegant soup goes very well with Champagne.

This dish is wonderful served with mashed potatoes.

Can be prepared in 45 minutes or less.

We adapted this recipe from one by Terrance Brennan, the chef-owner of Picholine restaurant in New York. He tops the soup with strips of smoked salmon.

Easy to make and satisfying.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A spice combination that is inspired by Indian cuisine enhances this sensational soup. Riesling or Sauvignon Blanc as a refreshing partner.

The quinces in this stew are not combined with sugar and therefore will not change color. They require only 45 minutes of cooking time to become tender. This flavorful dish is even better when made a day ahead.

Gremolata is a parsley and lemon peel mixture commonly used in Italy with osso buco.

A jicama, watercress and red onion salad and warm corn tortillas would be terrific with this meatless entrée. Scoop lemon sherbet into cantaloupe halves for dessert. Can be prepared in 45 minutes or less.

Russets and sweet potatoes combine in this hearty yet low-calorie soup.

Serve this dish with cornbread and a mixed green salad for a hearty supper.