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Soup/Stew

New England Clam Chowder

This recipe can be prepared in 45 minutes or less.

Cauliflower Fennel Soup

Can be prepared in 45 minutes or less.

Chilled Tomato, Roasted Garlic, and Basil Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Smoked Sausage, Kale and Potato Soup

A soup this hearty calls for wedges of crusty country bread alongside. For the salad, arrange sliced pickled beets on romaine leaves and sprinkle generously with fresh dill. Apple strudel is just right to finish up.

Moroccan Lamb Tagine with Dates and Pearl Onions

In Morocco, the word tagine refers to any of the country's slowly simmered meat, chicken, fish or vegetable stews that often have both savory and sweet flavors. It also refers to the earthenware dish with a conical lid in which the stew is cooked and served. Couscous or bread is a typical accompaniment.

Chilled Minted Zucchini Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Sea Bass with Artichokes, Zucchini and Tomatoes

This recipe can be prepared in 45 minutes or less. Steamed baby potatoes and a baguette are good partners for the fish. For dessert, spoon sugared raspberries over angel food cake.

Butternut-Corn Chowder with Goat Cheese Croutons

Lane Crowther, A contributing editor at Bon Appétit, says that "For twenty-five years our family endured side dishes of canned creamed corn and sweetened baked squash—simply for the sake of tradition. With this soup, I was finally able to convince everyone that a few classic Thanksgiving ingredients (like corn and squash) could be combined in a delicious new way."

Greek Mussel and Potato Stew

Northern Greeks, particularly those from Salonika, eat a lot of clams and mussels, usually as mezedes. Here's an easy-to-make dish from Greece's "second city" Cappetino.

Zucchini Bisque with Snow Crab

Threads of rosy-tipped snow crabmeat look pretty atop this jade green soup, but you may want to splurge on jumbo lump crabmeat. This is also delicious hot.

Potato and Noodle Stew with Eggs

Papas con Fideos This recipe is from Delia Marcus, who was taught how to feed her Gypsy husband properly by her mother-in-law. Marcus founded flamencarte.com, a referral service for flamenco-oriented visits to Seville.

Butternut Squash and Carrot Purée with Maple Syrup

Colorful and slightly sweet, this puree is perfect for Thanksgiving.

Turkey-Tomato Stew with Onions and Raisins

This is a kind of picadillo, a typical Spanish stew. It's also a great way to use up the (usually) less popular dark meat from the turkey. Readily available pumpkin pie spice introduces a touch of sweetness — and makes a nice addition to the spice shelf. Accompany this dish with steamed rice, a basket of warm tortillas, and an arugula and red onion salad. For a Latin-style dessert, drizzle warm caramel sauce over caramel ice cream and top with some sliced bananas.

Fresh Fennel Vichyssoise

The inclusion of fennel and a dash of Pernod puts a sophisticated spin on the classic chilled potato soup. Offer your guests iced tea with the meal.

Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs

Consommé avec Petites Profiteroles Active time: 2 1/4 hr Start to finish: 20 hr (includes making stock)
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