Skip to main content
Epicurious
Claire Saffitz head shot - Epicurious

Claire Saffitz

Contributor

Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy.

Recipes & Menus

Salted Peanut Butter and Jelly Blondies

These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.
Recipes & Menus

Candied Grapefruit Peel

This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Recipes & Menus

Lamb Chops with Pomegranate Relish

The tart sweetness of the pomegranate cuts through the richness of the lamb.
Recipes & Menus

Roast Beef Stock

Homemade beef stock is richer and more flavorful than store-bought, adding lip-smacking depth to your soups, sauces, and braises. Freeze it by the quart and put it to work all winter long.