The Bon Appétit Test Kitchen

Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.

Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.

Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

This frittata is lightened by using only half the egg yolks of traditional recipes.

Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.

Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.

This caponata can be served warm or at room temperature. This recipe makes for a great appetizer—spread on toasted baguette slices.

Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.