The Epicurious Editors

Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.

41 recipes worthy of a Mexican fiesta.

Long hours of shelling. Limited availability. Bad Anthony Hopkins impersonations. Fava beans come with baggage—most of it unfair. Here are 19 easy recipes to bring favas into your spring cooking repertoire.

Embrace the changing season with recipes highlighting last-of-winter citrus and first-of-spring asparagus, artichokes, and rhubarb.

Packed with protein, fiber, and all other manner of good things, these bars have the energy you need to tackle the day.

Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.

It's Easter and Passover this weekend—and you'll still need to eat in between the holiday meals. Here's how to fill the rest of the weekend with spring flavors and company-worthy dishes.

After the Seders are over, you still need to feed yourself. Here are 41 delicious everyday dishes you can make while keeping Passover.

These recipes freshen up fruit with syrups, spices, chopped nuts, and more.

A comforting chicken and rice stew, Instant Pot shrimp scampi, and the fluffiest biscuits you've ever had.

Comforting and filling, these dishes are even better the second day.

Yes, there's flourless chocolate cake. And there's pudding. And there's ice cream.

From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.

Sweet tarts, cheesy appetizers, savory pies, and more.

These fish and shellfish dinners are big on flavor, small on clean-up.

Let the football players carb up. You? You're going to stay lean and mean.

Doing Whole30? We've got you covered with dishes that are every bit as delicious as your regular fare.

Grab your spoon then dig into one of these hearty and satisfying breakfast bowls.