American
Cilantro-Lime Crab Salad in Avocado Halves
This springtime dish would go nicely with sliced red and yellow tomatoes drizzled with balsamic vinaigrette; offer corn muffins, too. End the dinner with wedges of chocolate mousse cake.
Hard Maple Taffy
For this recipe you will need a large marble slab or other heatproof work surface (about 20 by 20 inches) and a bench knife-a rectangular metal blade used for cutting and lifting doughs (do not use a plastic pastry scraper). Bench knives are available in cookware shops.
The candies can be individually wrapped in wax paper or candy wrappers.
Texas Beef Tacos
By Linda Archer
The Western Club
Partner this sandwich with a bean and rice salad and some crunchy pickles. End with vanilla pudding and fresh pineapple.
Can be prepared in 45 minutes or less.
Banana Layer Cake
By Linda Woods
Guinness Stout Ice Cream
The malt flavor of Guinness stout marries well with the sugar and milk in this distinctive ice cream--inspired by a recipe from the files of the American Homebrewers Association--and the faintly bitter aftertaste cuts the sweetness.
Devil's Food Cake with Chocolate Spider's Web
For the spider web that decorates this cake, melted semisweet chocolate chips work best. Don't be tempted to substitute another type of chocolate.
Black-and-White Baked Alaska
This stunning sweet from Spago Beverly Hills can be assembled ahead of time, then baked at the last minute. Note that the dessert needs to be frozen at various points, so plan accordingly. When preparing the meringue disks, use a six-ounce tuna fish can as a template.
Raisin-Hazelnut Sticky Buns
By Jeannette Ferrary and Lena Cederham Birnbaum