American
Ranchero Sauce
By Linda Archer
Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing
Cumin, chili powder, garlic and fresh lime juice are combine in the easy-to-make spice paste. It adds lots of flavor to the beef in this recipe, but can also be used on chicken, pork, shrimp or firm fish like halibut, swordfish and shark.
Cherry-Almond Coffee Cake
I'm still telling my friends about the cherry-almond coffee cake from the White Rose Inn in Emporia, Kansas. I had it for breakfast in the morning, then requested it again with my tea the same afternoon.
Virginia Doser
Corona Del Mar, California
Cocoa Angel Food Cake with Orange Glaze
This cake has all the lightness of its pale vanilla with an extra fillip of chocolate flavor from the cocoa powder added to the batter; the orange glaze brings out the chocolatiness even more. And the self-rising cake flour, which helps the dessert to rise triumphantly high, virtually guarantees a perfect-every time creation. A flavorful sherbet, such as banana or raspberry, makes an ideal accompaniment to this cake.
Pecan Toffee
By Yvonne Askew
Classic Meat Loaf with Roasted Vegetables
By Ellen Lebow
Roast Turkey with Corn Bread and Kale Stuffing and Paprika Gravy
Watch how to prepare and carve your bird with our streaming video demonstration.
Spanish Rice with Zucchini
Can be prepared in 45 minutes or less.
This variation on Spanish rice is wonderful with spicy Southwestern dishes.
By George D. Morrison