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Garlic

Cucumber Carrot Salad

Can be prepared in 45 minutes or less. From northeastern Thailand, som tai is a salad Thais and farangs-the Thai name for foreigners-have come to love. It is traditionally made with grated green (unripe) papaya that is pounded slightly to soften the fibers before being tossed with lime juice, dried shrimp, and chilies. As the availability of green papaya in the United States is limited, we used cucumber and carrot. We also left out the dried shrimp in order to create a more delicate but still delicious dish.

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.

Crunchy Fried Shrimp with Cayenne Aïoli

This starter gets a double dose of cayenne — in the cornmeal coating for the shrimp and in the garlicky mayonnaise dip.

Grilled Zucchini

The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.

Sauteed Fennel, Radicchio, and Pine Nuts

Can be prepared in 45 minutes or less.

Aïoli

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions . Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

Mushroom Fried Rice

For this recipe you may use whatever mushrooms you happen to have on hand. Serve the dish as an accompaniment to grilled or roasted meats, seafood, or chicken or with soup as a light lunch or dinner.

Baked White Polenta with Two Cheeses

Sour cream can be substituted for the mascarpone, but the polenta won't be as rich.

Roasted Garlic Cheese Toasts

"My profession as a real estate agent requires a lot of my time," writes Edi Meadows Morrissette of Westin, Florida, "so it helps that I am lightning-fast in the kitchen. I cook every day, and on the weekends I sometimes make three meals a day. I accomplish that by following my main cooking principles: (1) do a lot of prep work, and (2) keep the kitchen well stocked. For example, at holiday time I might chop onions in advance or bake bread the day before company arrives. And since I converted the bedroom next to my kitchen into a pantry for extra storage, I know I'll always have the right ingredients at my fingertips." Nice with drinks, soup, or salad. The cheese spread can be made a day ahead.

Stir-Fried Chestnuts and Chinese Cabbage

An Asian treatment of chestnuts that will be right at home with all your side dishes.
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