Lemon

The Meyer lemon's moderate acidity ties in nicely with the sweetness of the crab, though standard lemons can also be used.

Rouille is synonymous with bouillabaisse, the Provençal seafood soup. The rust-red sauce is traditionally prepared by blending chiles, garlic, olive oil, and breadcrumbs. This easy, mayonnaise-based version is delicious with fried fish and seafood.

This recipe sponsored by Black Swan Vineyards

This recipe sponsored by Black Swan Vineyards

sponsored by Black Swan Vineyards

For an extra kick, add a dash of vodka to this refreshing drink.

Take this lemonade along on a picnic in a large Mason jar or a plastic container, stowed in the cooler with the other drinks.

A base used for making Margaritas