Starter
Radishes Filled with Salmon Roe and Lemon Cream
The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.
Prosciutto with Melon
(PROSCIUTTO E MELONE)
The delicate pink cured ham from the hills of the province of Parma is one of Emilia's most important products. Purists insist it should be served on its own or with a slice of bread, but others enjoy it with melon, figs or pears; the sweetness of the fruit sets off the prosciutto's salty tinge perfectly. This simple dish is a classic example. Pour a dry white Albana di Romagna or Trebbiano di Romagna. If you can't find one of those, go for a Verdicchio from the neighboring region of the Marches.
Grilled Pizzas with Potatoes and Rosemary
Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas.
Active time: 1 1/2 hr Start to finish: 4 hr
Crab and Avocado Soup
"I literally didn't know how to boil an egg until I was in my 20s — when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Luckily, my husband, Loren, likes to cook as much as I do, so we really work as a team when we give dinner parties. We're both real estate agents, and we like to entertain clients — we've made some great friends by selling houses to them."
Silky and light, this blender soup would make a delicate summer starter. Bonus: It comes together very quickly.
By Sally Siegel
Spinach and Chick Peas with Bacon
This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken.
Active time: 25 min Start to finish: 25 min
Baked Tomatoes Filled with Egg, Bacon, and Scallions
Can be prepared in 45 minutes or less. Makes use of the microwave oven.
Eggplant and Olive Whole Wheat Crostini
(CROSTINI DI PANE INTEGRALE CON MELANZANE E OLIVE)
A simple hors d'oeuvre with rich flavor and very little fat. Note that the onion is sautéed in broth instead of oil or butter; this is a good way to cut fat and calories considerably.