Brunch
Herbed-Cheese and Zucchini Omelet
If you enjoy spicy food, pass some hot pepper sauce to sprinkle on top of this light, soufflé-like omelet.
By Tammy Moore-Worthington
Cantaloupe, Honeydew, and Almond Bombe
This dessert is a trompe l'oeil, resembling the peel, rind, and flesh of a cantaloupe.
Potato and Fennel Soup Hodge
By Susan A. Hodge
Cheddar Cheese Biscuits with Dill and Chives
Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.
Breakfast Polenta with Sausage, Onion and Peppers
Add eggs and fruit for a nice menu.
By William Viets
Rinktum Ditty
(Tomato Cheddar Sauce on Toast)
This rendition of Welsh rabbit, popular in early New England, was probably brought to America from Cheshire. Because the recipe substitutes tomatoes for the beer often used, it was considered suitable for children and invalids.
Can be prepared in 45 minutes or less.
Parsley Salad
Can be prepared in 45 minutes or less.
This recipe was created to accompany Wheat Berry and Barley Salad with Smoked Mozzarella.
Chorizo and Potato Empanaditas
Sausage and Potato Mini-Turnovers
The dough for these little turnovers may be pressed either by hand or with a tortilla press.
Red Flannel Hash with Fried Eggs
This recipe can be prepared in 45 minutes or less.
Serve this with steamed baby carrots, coleslaw and pickled cucumbers.
Ham and Sage Ponice
By Nancy M. Wilson
Mix-in Muffins
This recipe can be prepared in 45 minutes or less.
Becoming a muffin master is easy. Flavor the basic muffin batter below by adding, for example:
- 1 chopped banana and 3/4 cup semisweet chocolate chips
- 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract
- 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut
- 1 cup chopped dried apricots and 1 tablespoon poppy seeds