Snack
Cheese Blintzes with Caramelized Apples
Hoop cheese is available at Jewish delicatessens and in the refrigerated deli section of some supermarkets.
By Arlen Grad
Grilled Chicken Hearts
By James Beard
Almond Coconut Granola
This recipe can be prepared in 45 minutes or less.
This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.
Sizzling Sausages with Sherry
This is a tasty dish for a tapas party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is flavored with garlic and oregano, but any sweet pork link sausage can be used for this recipe.
By Janet Mendel
Cinnamon-Scented Devil's Food Cupcakes
Vanilla and Almond Frosting is an accompaniment for this recipe.
Tomato and Minced Pork Relish with Vegetables
Nam Prik Ong
Relishes are a cornerstone of Thai cooking, playing a crucial role in the balance of hot, salty, sour, and sweet that Southeast Asian cuisine strives for. The vegetables are traditionally dipped into the relish and then eaten, but you might find it easier to use a plate. Because this dish is quite spicy even with just a few chiles, we suggest using the least amount the first time you make the recipe.
Active time: 1 1/2 hr Start to finish: 1 1/2 hr
Red Caviar Dip
A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.
Oysters on the Half Shell with Oriental Mignonette
A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.
Rainbow Daiquiri Sorbet
The contrasting colors of mango and boysenberry are lovely. If you like, serve the sorbets in frozen "mango boats," made by scooping out the centers of halved mangoes and freezing the shells.
Raspberry and Marsala Trifle
A purchased cake mix (spiked with Marsala for added zip) makes this elegant dessert a snap to prepare. For extra ease, you can assemble it the day before serving.