Snack

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

This stuff is crazy good.

An appetizer you can have it ready within 10 minutes of walking in the door.

This recipe as a cross between your very favorite banana bread and a chocolaty blackout cake.

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Keep a log stashed in your freezer AT ALL TIMES.

Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.

Clusters are the best part of granola. And there's only clusters here.

Yesss! And you can even use store-bought jam if you want.

Double the recipe. Triple the recipe. Quadruple the recipe. Whatever. It doesn’t even matter. However many cashews you make, it will never be enough.

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.

Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.

Outrageously crunchy.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

Cantaloupe bowl > bowl bowl.

Pão de queijo, which means “cheese bread” in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese.