Snack

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.

High in B vitamins, cucumbers both cool and calm you.

Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.

This slushy has just enough ginger to let you know you’re ALIVE.

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

This stuff is crazy good.

An appetizer you can have it ready within 10 minutes of walking in the door.

This recipe as a cross between your very favorite banana bread and a chocolaty blackout cake.

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Keep a log stashed in your freezer AT ALL TIMES.