Snack
Chocolate-Pistachio Sablés
This dough freezes well for make-ahead slice-and-bake convenience.
By Alison RomanPhotography by Michael Graydon Nikole Herriott
Sweet Toast
By Andrew KnowltonPhotography by Christina Holmes
Savory Toast
By Andrew KnowltonPhotography by Christina Holmes
Scandi Toast
By Andrew KnowltonPhotography by Christina Holmes
Crab Toast
By Bon Appétit Test KitchenPhotography by Matt Duckor
Homemade Yogurt
By Bon Appétit Test KitchenPhotography by Danny Kim
Blackberry and Yogurt Breakfast Smoothie
Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Tandoori Cauliflower
By The Bon Appétit Test KitchenPhotography by Matt Duckor
Candied Nuts With Smoked Almonds
By The Bon Appétit Test KitchenPhotography by Ditte Isager
Cocoa Brownies
The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.
By The Bon Appétit Test KitchenPhotography by Laura Murray
Spiced Oat and Pear Blondies
A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.
By Alison RomanPhotography by Christina Holmes
Homemade Muesli
Stop paying top dollar for store-bought cereal. This homemade muesli couldn't be easier (and more economical).
By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc
Scotch Eggs
We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
By The Bon Appétit Test Kitchen
Everything Cookies
By Marissa LippertPhotography by Nicole Franzen
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
By The Bon Appétit Test KitchenPhotography by Patricia Heal
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