This salad is easy to put together and makes a nice presentation when mounded on a platter. If you can find smoked chicken, by all means use it, but otherwise, a good roast chicken will suffice. The contrasting colors and flavors of the fruits and nuts, with a slightly sweet dressing, make this especially pleasing as a brunch entrée. If you would like to make sandwiches, toasted sevengrain bread is a good choice. If you’d like to get a head start on the salad, the whole thing can be made a day ahead and refrigerated until ready to serve.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.