Name: Chipotle Salmon Burger
Ingredients: 2 tablespoons olive oil mayonnaise; 2 tablespoons fresh lime juice; 3 tablespoons reduced- sodium tamari soy sauce; 1/2 red bell pepper, seeded, ribs removed, and finely chopped; 1/2 small red onion, finely chopped; 2 tablespoons chipotle peppers in adobo sauce, finely chopped (omit for kids); 1/2 cup panko bread crumbs; 1/2 cup flaxseed meal; 1 large egg, beaten; Three 5–6-ounce cans high-quality boneless and skinless wild salmon, drained; 2 tablespoons extra- virgin olive oil; 1 package regular or gluten- free mini-slider buns, toasted; 12 small kale leaves, tough ribs or stems removed, torn; 1/2 red onion, thinly sliced; 1/2 cup Greek yogurt; 1/4 cup fresh chives, finely sliced on the diagonal; 1 tablespoon Worcestershire sauce

Chipotle Salmon BurgerEvi Abeler

This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Made from simple canned salmon (nothing fancy!), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. The Creamy Chive Sauce is like a more-delicious version of tartar sauce—and pairs perfectly with any type of fish.

Recipe notes

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