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Epicurious
Gourmet

Ricotta Tartines with Spiced Marmalade and Pine Nuts

By Gina Marie Miraglia Eriquez

2.5

(1)

Recipe information

  • Total Time

    20 min

  • Yield

    Serves 8 (snack) servings

Ingredients

Rounded 1/4 teaspoon ground allspice
6 tablespoons sweet orange marmalade
1 cup fresh whole-milk ricotta (1/2 pound)
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
2 to 3 tablespoons pine nuts, lightly toasted

Preparation

  1. Stir allspice into marmalade. Spread ricotta on baguette, then make open-face sandwiches with marmalade and nuts.

TagsSandwichToastRicottaCheeseDairyPine NutNutMainStarterDinnerLunchVegetarian5 Ingredients or FewerGourmet
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