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Bon Appétit

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

By Claire Saffitz

5.0

(6)

black rice and fried egg recipes
Photo by Peden & Munk

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Recipe information

  • Yield

    2 servings

Ingredients

2 tablespoons vegetable oil, divided
2 large eggs
Kosher salt
2 cups cooked black rice (from about 1 cup uncooked)
1/4 cup Miso-Turmeric Dressing, plus more for drizzling
Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)

Preparation

  1. Step 1

    Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.

    Step 2

    Heat remaining 1 Tbsp. oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in 1/4 cup dressing; season with salt.

    Step 3

    Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. Drizzle with more dressing.

TagsFried RiceBlack RiceRiceRice & GrainsBroccoli/BroccoliniVegetableNutritional YeastSeaweedAvocadoMisoMainLunchDinnerBrunchDairy FreeGluten FreeVegetarianNut FreeBon Appétit

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