Name: Moroccan Spice Blend
Yield: Makes 2 tablespoons
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves

This image may contain Plant Food Pizza Dish and Meal

Ras-El-Hanout

This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Recipe information

Yield
Makes 2 tablespoons

Ingredients

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon salt

3/4 teaspoon black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/2 teaspoon cayenne

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

Preparation

Whisk together all ingredients in a small bowl until combined well.

TagsMoroccan North African African Ginger Herbs & Spices Cinnamon Make Ahead Meal Prep No-Cook Gourmet

Recipe notes

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