Skip to main content

Easy

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Herb Salt

A great way to make use of a glut of summer herbs, this mix suits any grilled meat.

Grilled Corn with Miso Butter

"Coating sweet grilled corn with miso butter brings nutty flavor to a classic." —Brad Leone

Grilled Leg of Lamb with Herb Salt

For stress-free, no-sweat hosting, grill the lamb a few hours ahead of time and slice it at room temperature.

Red, White, and Blueberry Pie

A pile of red and blue berries tops off a cloud of white whipped cream in this blueberry-filled bit of glory

Pasta with Grilled Tomato and Scallion Sauce

Grilling the tomatoes concentrates their flavor slightly while still leaving them fresh enough to make a light, juicy sauce. Studded with cubes of fresh mozzarella, this dish is a summery crowd-pleaser.

Sambal-Orange Vinaigrette

Chorizo-Lemon Butter

Grilled Zucchini Bread with Mascarpone and Berries

Zucchini bread is one of those things that is almost always good but rarely spectacular and a slice can serve as a breakfast, snack or dessert. Sprinkling it with sugar and grilling it so it becomes nicely caramelized moves it firmly in the dessert category (and, along with adding a spoonful of mascarpone, makes it much closer to spectacular). This recipe works with your favorite zucchini bread recipe or try it with this Spiced Zucchini-Walnut Bread .

Grilled Peaches with Black Pepper and Basil-Lime Syrup

The black pepper adds a surprising aromatic and spicy flavor to the sweet grilled peaches. The recipe here makes more syrup than you'll likely need but it will keep in the refrigerator for at least 1 week and is great in a cocktail or with sparkling water.

Sweet Pepper Ravioli with Green Beans and Walnuts

Toasted walnuts and tender green beans add a delicious flavor to sweet bell pepper & roasted chicken ravioli.

Asparagus Three Cheese Ravioli with Lemon & Basil

Three Cheese Asparagus Ravioli flavored with lemon, garlic and basil make a delicious meal to enjoy any night of the week. This one comes together in about 15 minutes so "too busy" is not an excuse.

Spinach & Artichoke Ravioli with Gremolata

Gremolata is a mixture or garnish made from fresh parsley, lemon peel and garlic and normally served over osso bucco. In this recipe, it adds a fresh light flavor when tossed with Buitoni Spinach & Artichoke Ravioli.

Asparagus Ravioli with Pancetta and Pine Nuts

Ravioli tossed with asparagus, Parmesan cheese, pine nuts and pancetta creates a delicious meal. The lemon juice and olive oil drizzle provide a light, fresh taste.

Red Pepper Ravioli with Pan-Roasted Corn

Roasting corn brings out the natural sweetness and combining with ravioli, garlic and basil creates a delicious meal your whole family will love.

Sweet Pepper Ravioli with Yellow Tomatoes

Sweet bell pepper & roasted chicken ravioli is complemented nicely with a sauce made with yellow tomatoes, garlic, Parmesan cheese and basil. An upscale taste that is still quick and easy.

Three Cheese Asparagus Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.
141 of 500