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• Jealous Marys
• Honeydew Coconut Frappes
• Strawberries with Port-Wine Dip
• Ice-Wine Sorbet with White Peaches
• Peaches and Raspberries in Ancho Syrup with Chile Threads
• Amaretti-Stuffed Peaches
• Brandied Peach Parfaits
• Cantaloupe Granita
• Almond Butter Cookies
• Peach Blueberry Cake
• Sardine "Tonnato" Spread
• Ham and Cheese Spread
• Romesco Sauce
• Pickled Peaches
• Anchovy Mayonnaise
• Cilantro Chutney
• Mozzarella Pesto Spread
• Cheddar, Red Pepper, and Horseradish Spread
• Olive-Oil-Glazed Potatoes
• Puffy Corn Omelet
• Lentil Salad with Tomato and Dill
• Stir-Fried Garlic Chives with Chile
• Poached Eggs with Tomato Cilantro Sauce
• Cinnamon Sugar Biscuits
• Zucchini Melon Salad
• Lobster Salad with Glass Noodles and Jícama
• Grilled Jerk Pork With Curried Peach Relish
• Chicken, Rice, and Mango in Lettuce Wraps
• Grilled Chicken with Shredded Mesclun Salad
• Chicken Breasts with Rock-Shrimp Sauce
• Chipotle Burgers
• Assorted Vegetables
• Ikarian Vegetable Medley
• Split Peas with Honey-Sweetened Eggplant
• Orange, Jícama, Radish, and Pork Rind Salad
• Arctic Char Gravlaks with Cucumber Jelly
• Grilled Eggplant Stacks with Tomato and Feta
• Grilled Beef, Chicken, Shrimp, and Mushroom Skewers
• GREEN MANGO SALAD
• CURRIED CHICKEN SALAD
• EARL'S COPYCAT SANTA FE CHICKEN SALAD & PEANUT LIME VINAIGRETTE
• LOADED BAKED POTATO SALAD
• TUNA PINEAPPLE MACARONI SALAD
• CHINESE SALAD