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- Sauteed Chicken Breasts with Country Ham and Summer Succotash
- Pecan- and Panko-Crusted Chicken Breasts
- Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
- Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
- Grilled Leg of Lamb with Curly Endive and Romaine
- Steamed Lobster with Lemon-Herb Butter
- Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
- Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
- Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
- Tomato-Watermelon Salad with Feta and Toasted Almonds
- Tangy Avocado-Orange Salad
- Peachy Grilled Chicken Salad
- Grilled Shrimp Salad with Corn and Avocado
- Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
- Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
- Corn and Crab Soup with Crispy Tortilla Strips
- Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream
- Cheesy Zucchini and Red Onion Flatbread
- Creamy Maple Polenta
- SWEET AND SPICY PECANS
- Grilled Sardine Tartines with Onion and Arugula
- Anise Biscotti
- Grilled Peaches with Vin Santo and Anise Biscotti
- Brooklyn Feijoada
- Whole Roasted Snapper with Artichokes and Aïoli