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- Berry-Brandy Toddies with Raspberries and Cream
- Red Onion, Sour Cream, and Caviar Quesadillas
- Caramelized-Onion Flatbreads with Crème Fraîche
- Olive and Parmesan Skillet Cornbread
- Creamy White Bean and Chorizo Soup
- Soft Ginger Cookies
- Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
- Chai-Spiced Almond Cookies
- Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
- Banana Layer Cake with Caramel Cream and Pecans
- Mexican Chocolate Souffles
- Roasted Sweet Potatoes with Five-Spice Butter
- Roasted Bosc Pears
- Pan-Fried Jerusalem Artichokes in Sage Butter
- Quinoa with Moroccan Winter Squash and Carrot Stew
- Mediterranean Supper Omelet with Fennel, Olives, and Dill
- STRAWBERRY BANANA SMOOTHIE