Skip to main content- HANDMADE GAZPACHO FOR A CROWD
- GRANOLA
- Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips
- Mini Halloween Pumpkin Cupcakes
- Old-Fashioned Mixed-Apple Pie
- Creamy Pumpkin and Cashew Curry
- Panko-Crusted Chicken with Mustard-Maple Pan Sauce
- Cannellini Beans with Garlic and Sage
- Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
- Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
- Glazed Root Vegetables
- Bubble-Top Brioches
- White Beans with Squid, Arugula, and Cherry Tomatoes
- Rice Puddings with Caramel Gala Apples
- Spiced Pumpkin Phyllo Pie
- Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
- Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
- Slow-Baked Honeycrisp Apples
- Homemade Bratwurst Bites with Beer and Horseradish Mustard
- Brisket Braised in Porter
- Lamb and Cabbage Stew with Fresh Shell Beans
- Sugar Pumpkin, Feta, and Cilantro Quesadillas
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Lime- and Honey-Glazed Salmon with Basmati and Broccolini
- Spiced Pumpkin, Lentil, and Goat Cheese Salad
- Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
- Sautéed Kale with Garlic, Shallots, and Capers
- White Bean and Pasta Soup
- Chocolate Stout Layer Cake With Chocolate Frosting
- New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
- Crispy Braeburn Apple and Almond Sheet Tart
- Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
- Spaghetti with Braised Kale
- Crème Fraîche and Chive Mashed Potatoes
- Tuna, White Bean, and Red Onion Salad
- Turkey Meatloaf with Mushrooms and Herbs
- Sausages with White Beans in Tomato Sauce
- Mushroom and Fontina Quiche
- Fuji Apple Spice Cake with Cream Cheese Frosting
- Beer and Horseradish Mustard
- Lamb Chops with Pomegranate and Dried Fig Relish
- Linguine with Butternut Squash, Spinach, and Mussels
