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• CHOCOLATE ALMOND BISCOTTI
• RHUBARB TART WITH ORANGE GLAZE
• GREEN PAPAYA SALAD
• BREAD PUDDING
• ZUCCHINI BREAD
• BOURBON PUMPKIN PIE
• SHAKSHOUKA
• STEWED PEACHES
• Beet and Pear Napoleons with Ginger Juice Vinaigrette
• Braised Beef Brisket
• Vegetable Stock
• Black Barbecue Pork Chops with Thumbelina Carrots
• Country Hash
• Vietnamese Yogurt
• Canton Ginger Kick
• Turkish Doughnuts with Rose Hip Syrup
• Chess Pie with Blackened Pineapple Salsa and Caramel Sauce
• Ginger Syrup
• Braised Bacon Carolina Rice
• Tamarind Ginger Cooler
• Salted Mint Lassi
• Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
• Pork Belly Skewers
• Cantaloupe Aqua Fresca with Beet Swirl
• Tapioca Pilaf
• Slow-Cooked Tomato and Herb White Beans
• Parsley, Celery Leaf, and Jicama Salad
• Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup
• Alaskan King Crab Summer Rolls
• Lamb Shank Ragù with Anson Mills Grits
• Kimchi Quesadillas