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• LAMB ROAST
• The Mary Chapman
• The Nellie Kuh
• Mushroom and Wheat Berry Pilaf with Yogurt
• Trout Salad with Citrus and Radishes
• Rustic Jam Tart with Almond Crust
• Crispy Thai Pork with Cucumber Salad
• NOODLE SALAD WITH CHICKEN 
AND CHILE-SCALLION OIL
• POACHED EGGS ON TOAST WITH RAMPS
• BRAISED CHICKEN WITH ARTICHOKES AND FAVA BEANS
• FISH STEW WITH FENNEL AND BABY POTATOES
• RUSTIC RUB
• Skillet Bruschetta with Beans and Greens
• Soy-Glazed Chicken Thighs with Asparagus and Scallions
• Spiced Sliders with Date Ketchup
• Smoked Gouda Grits
• Steak Salad with Caraway Vinaigrette and Rye Croutons
• Blackberry-Vinegar Caramel Sauce
• Crispy Salt-and-Vinegar Potatoes
• Roman Holiday Cocktail
• Dirt Bombs
• Tater Tots with Spicy Mayonnaise