Bon Appétit

The combination of daikon radish, rice vinegar, and sesame oil gives this slaw an Asian flavor.

Israeli couscous is small, round, toasted pasta with grains about the size of peppercorns. Serve this dish chilled or at room temperature.

Roasted potatoes are topped with an herb salad and chopped hard-boiled eggs in this take on the summer staple.

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

Charring the peppers adds a smoky flavor and brings out their sweetness. Steaming the charred peppers before peeling them allows the skin to separate easily from the flesh. Be sure not to rinse the peppers as you're peeling them—you'll wash away flavorful oils and sweet juices.

Sweet oranges help tame the heat of the habanero in this zippy salsa, which would also be delicious alongside grilled pork loin.

Asian sesame oil, which is made from toasted sesame seeds, has a deep amber color and rich flavor. You'll find it in the Asian foods section of the supermarket and at Asian markets.

Harissa (a spicy chile sauce from North Africa) gives the steak some heat. The meat needs to marinate for at least two hours, so plan accordingly.

Layers of homemade mixed herb pesto lend a fresh brightness to this vegetarian main.

The tangy Teleme cheese is great with the sweet figs and the honey. Making the bruschetta on the grill will free up the oven.

This salad is great with grilled chicken thighs, lamb chops, or leg of lamb.

This simple dessert is completed in the freezer—no ice cream maker required. Feel free to use your favorite red wine in this recipe, but keep in mind that a lighter-style wine (like Beaujolais) will really let the strawberries shine. If you choose a deeper red, such as Merlot or Zinfandel, the strawberry flavor will be less pronounced.

This smoky grilled meat will be a delicious addition to your barbecue repertoire. For a casual party, serve the lamb with grilled pita bread, grilled eggplant, and tzatziki so that guests can make their own Greek-inspired sandwiches. Timing note: The lamb needs to marinate overnight.

Tamarind gives this seared steak a flavor that's smoky yet bright.

What makes this beautiful appetizer even more attractive? Both of the salsas and the toasted baguette slices can be prepared one day ahead.

Bite-size portions are just right for a cocktail party. If you'd like to serve the frittata for breakfast or brunch, cut it into larger pieces.

With a smoky paprika glaze, these Spanish-inspired skewers are irresistible.

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftover, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas a few days later.

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .