Bon Appétit
Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche
The soup can also be served warm.
Pineapple-Chile Margarita
If desired, garnish drinks with a wedge of grilled pineapple and a chile slice.
Blackberry-Thyme Margarita
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Smokey Corn and Tomato Bruschetta
Try the topping on burgers or in quesadillas, too.
Goat Cheese with Thyme, Peppercorns, and Lemon Oil
Pink peppercorns and peppercorn mélange (a mixture of black, pink, green, and white peppercorns) are available at many supermarkets.
Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
This recipe is a great excuse to buy heirloom tomatoes in different colors and varieties — they'll look beautiful here.
Panko Pork Cutlets with Pineapple and Ginger Salsa
This Caribbean-style pork dish is by cookbook author Daisy Martinez. Look for panko in the Asian foods section of the supermarket or at Asian markets.
Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
The mayo can also be made with dill.
Sausage, Sourdough, and Bell Pepper Spiedini
These Italian kebabs make a very stylish one-dish supper.
Sweet Pea and Artichoke Lasagna
For a quick defrost, microwave the veggies in bowls for one to two minutes on high.
Balsamic Roast Chicken with Arugula and Tomato Salad
A balsamic vinaigrette flavors the chicken and dresses the salad.
Tuscan Garlic-Pepper Toasts
Great with soup or salad — or alongside Linguine with Spicy Leek and Tomato Sauce.
Quick & Spicy Asian Pickles
The flavors get stronger the longer the cucumbers marinate.
Sticky Rice
Short-grain rice has an especially high starch content, which makes it sticky — and easy to press into a lettuce or nori wrapper.