Bon Appétit
Prime Rib with Roasted Garlic and Horseradish Crust
Horseradish, which is found on the traditional seder plate, is used here with terrific results.
Penne with Tomatoes, Olives and Two Cheeses
To round out the menu, offer a tossed green salad and uncork a Chianti to go with this delicious pasta dish.
Sharpen your chopping and mincing skills with our technique video.
English Pudding with Cranberries, Figs and Brown Sugar Hard Sauce
This English-style steamed pudding is a bit lighter than the typical rendition — with no candied fruit — and it looks pretty surrounded with holly leaves.
Baked Ziti with Spicy Pork and Sausage Ragù
Braised pork shoulder, spicy Italian sausage, and pancetta enrich the tomato sauce. Dried crushed red pepper kicks up the heat.
By Bruce Aidells
Southwestern Lime Chicken with Ancho Chili Sauce
Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.
Peach Custard Ice Cream with Fresh Peach Compote
A thick puree of fresh peaches is added to the rich custard ice cream base. The ice cream can be made up to three days ahead.
Calico Corn Pancakes
"When I was a kid, corn was often served with the turkey dinner in our house," says Jim Fobel, cookbook author. "Even though corn season was over, my mom thought that it seemed appropriate for the meal. Here, I've used corn to make little pancakes. The good news is that they can be made a day ahead and then rewarmed in the oven just before serving."
By Jim Fobel
Sausage and Potato Omelet
At La Porteña, an Argentine restaurant in Jackson Heights, New York, spicy chorizo sausage is used to give this frittata-style omelet its heat. If you can't find chorizo, hot Italian sausage makes a nice substitute.
Scrambled Eggs with Sausage and Thyme
Reduced-fat cream cheese gives this dish a nice texture. Put out some sliced melon with grapes, and offer coffee and orange juice.
Banana-Cinnamon French Toast
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Ronald Bruno
Double Strawberry Ice Cream Pie
Since Lynn's birthday is in the middle of summer, her mother used to make this as Lynn's birthday "cake" when she was growing up.
By Lynn Duquette
Three-Pepper Relish
Serve with grilled chicken or fish. Also great with light goat cheese and French bread as an appetizer.
Easy Pastry Dough
Use this recipe to prepare Brandied Date and Walnut Pie, Pineapple, Apricot and Cranberry Lattice-Crust Pie, Spiced Pear and Raisin Pie, Toasted Almond Cream Pie with Boysenberry Topping, Apple and Tart Cherry Pie and Honey-Pecan Pumkin Pie.