Bon Appétit

From the Inn at Perry Cabin, St. Michaels, Maryland Can be prepared in 45 minutes or less.

(Pasticcetti All'amarena) Sour cherry preserves are commonly added to regional sweets like this one.

A filling of bittersweet chocolate truffles is the surprise in this elegant dessert from Michele Dennis at Zefiro.

We've substituted the florets of regular broccoli for broccoli rabe, since they are more readily available. Use rabe if you can find it at your market; it will lend a stronger, more authentic flavor to the dish.

Top this homey dessert with green grapes and orange slices for a pretty presentation.

The rich flavor of sautéed onions gives the salad dressing high-fat taste.

This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with a bowl of Parmesan Pita Crisps.

As the planner and coordinator of a cookbook for gourmet groups in Bakersfield, I test a lot of recipes," says Jackie Mote Carlile of Bakersfield, California. "This is one I developed and refined, and my friends and family agree that the final results are outstanding.' A quick and elegant entrée for the holidays.

This recipe is from Davina's mother-in-law. The tender cakes are irresistable—especially with whipped cream.

The filling is wonderfully creamy, like ice cream, but is made without using an ice cream machine. Be sure to have plenty of extra fruit to go along with the torte.

Start with hearts of romaine topped with balsamic dressing and diced feta cheese, and pass whole grain bread. Have chocolate cupcakes afterward.

Purchase a roasted turkey leg or whole chicken at your market. This is also a great use for leftover turkey.

Ideally, the sweet wine in the marinade should be Muscat, a famous Samos wine.

Seared beef tenderloin with Mustard-Horseradish sauce. Guests place the beef atop baguette slices to make miniature open-face sandwiches.