Alcohol

A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)

The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).

Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.

Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.

Every batch of clams will bring a different level of saltiness to this update on linguine with clams, so be sure to taste the broth and add water as needed in case it's too salty.

One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”

Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

Your favorite cocktail in pie form—what's not to love?

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

We like to think of this refreshing sangria as spa water but with a little buzz!

If you like Campari, you'll like Suze, a bitter French aperitif.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.

This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.