Condiment
Kumquat Compote with Sauternes and Ginger
A simple dessert sauce that is absolutely delicious spooned over scoops of vanilla ice cream or frozen yogurt.
Sweet Chili Sauce
This recipe was created to accompany Roasted Marinated Cornish Hens .
Can be prepared in 45 or less.
Danish Celeriac Salad
By Nika Standen Hazelton
Aïoli
This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions .
Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .
Sweet and Savory Pine Nut Relish
Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend.
Pineapple-Mint Relish
This recipe can be prepared in 45 minutes or less.
This refreshing condiment is great with the ham, or try it with grilled fish or chicken.
Cucumber-Daikon Relish
This recipe is an accompaniment for Miso-Marinated Salmon with Cucumber-Daikon Relish.
Roasted Red Bell Pepper-Bloody Mary Sauce
By Abigail Kirsch and Susan M. Greenberg
Golden Pineapple Chutney
The word chutney comes from the Hindustani chatni, which means "strong spices." The sweet juiciness of golden pineapples — much more intensely flavored than ordinary pineapples — balances the spices with the lusciousness that only tropical foods possess. But you can substitute regular pineapple if you cannot find the golden variety, and the chutney will still be complementary. Serve it with Jerked Pork Chops or any grilled meat.
By Norman Van Aken
Georgian Salsa
Gulisa's Ajika
This lively condiment goes nicely with grilled meats and fish as well as with pork stew.