Cookie

Any combo of nuts will taste delicious in this simple filling for your next batch of buttery hamantaschen.

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, see here.

Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.

The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.

We were inspired to use traditional stuffing flavors in a sweet and savory shortbread with sage and anise. Put these out next to the pumpkin pie.

"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor

Molasses keeps these cookies magically fresh and chewy for days.

This dough freezes well for make-ahead slice-and-bake convenience.

The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.

A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.